Potato juice is wholesome through and through
Our organic farmers deliver their potatoes harvest-fresh to our manufacturer, where they are gently prepared. The juice is refined with fennel and is rich in potassium.
Biotta stands for 100% naturally pure
direct juices (no reconstituted fruit juice or vegetable juice concentrates)
no added sugar or sweeteners (natural vegetable and fruit sugars only)
no flavourings or colourings
no added vitamins or minerals
no artificial preservatives, stabilizers or emulsifiers
In conjunction with nutritional scientists, we developed our recipe for potato juice using premium, raw organic potatoes.
Organic farmers from the region supply our factory on the south shore of Lake Constance with freshly harvested potatoes. Organic farming and short supply routes boast two advantages: they’re good for the environment, and the potatoes can be processed fresh.
With no artificial additives, finest organic potatoes are lovingly pressed to produce natural juice which is then enhanced with fennel.
Produced in this manner, this juice, made from premium organic vegetables, is particularly mild and delightful.
Potatoes contains rich vitamin C; every 100g of it contains 223 mg of vitamin C, which has a protective effect; it also contains a sticky substance that can neutralise hydrochloric acid in gastric juice, and protect the intestines and stomach system.
At the same time, it has large quantity of potassium and vitamin B group, which help
To eliminate fatigue.
To prevent gastric ulcer and other intestines and stomach diseases
To prevent high blood pressure
To prevent influenza