Chen Jiah Juang Lemon Vinegar
Chen Jiah Juang’s Lemon Vinegar is fermented and naturally brewed using lemons grown on their own farm. Fresh lemons are placed statically in large pottery urns and matured for more than one year.
No preservatives, artificial flavors and colors, or other chemical additives are added into this product.
It can be used as base vinegar for making infused vinegars, or for cooking.
It can also be used as a salad dressing.
To use it as a beverage, simply dilute it with 3~ 5 times of water, depending on your preference.
As this product is made from natural ingredients, sediments tend to occur and the vinegar’s color will darken naturally.
Ingredients: Lemons, brewed rice vinegar, rock sugar (unbleached)
Content: 600 ml
Product of Taiwan