CHEN JIAH JUANG - Mulberry Vinegar (Low Sugar)
Unlike many fruit vinegar, Chen Jiah Juang's Mulberry Vinegar has no vinegar added into it, it is produced by fermenting mulberry fruits.
Chen Jiah Juang’s Mulberry Vinegar is fermented and naturally brewed using only mulberries which are grown on their own farm.
These mulberries are grown without using fertilizers or chemicals.
The mulberries are placed statically in large pottery urns and matured for more than one year.
No preservatives, artificial flavors and colors, or other vinegar or chemical additives are added into this product.
To use it as a beverage, simply dilute it with 5 - 7 times of water. It can also be used as a dip for foods or as a base vinegar for making infused vinegars.
As this product is made from natural ingredients, sediments tend to occur and the vinegar’s color will darken naturally.
Ingredients: Fermented Mulberry Vinegar (without adding other vinegars), Mulberries, unbleached rock sugar.