UN Oligo Yogurt Culture Powder
This oligo yogurt culture powder is now available in sachets for more convenient usage.
Added with oligo powder, it can be used to make 1L of DIY Yogurt or it can also be consumed on its own with lukewarm water.
Yogurt can give a very good source of calcium, phosphorus, riboflavin-vitamin B2 and iodine. Yogurt can also provide a good source of vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein and molybdenum.
Lactobacillus casei, a strain of friendly bacteria found in cultured foods like yogurt and kefir, can significantly improved the immune response and ability to fight off pneumonia.