Chen Jiah Juang Passion Fruit Vinegar
Pure. Nutrient-Rich. Naturally Fermented.
Product of Taiwan
🍈 Nutritional Highlights
Crafted from passion fruits grown on Chen Jiah Juang’s own pesticide-free farm, this vinegar is naturally rich in:
• Beta Carotene – Supports eye health and immunity
• Potassium – Helps regulate blood pressure
• Dietary Fiber – Promotes intestinal health
• Vitamin C (Ascorbic Acid) – A powerful antioxidant
• Antioxidants & Flavonoids – Combat oxidative stress
• Essential Minerals – Iron, magnesium, phosphorus, copper
• B Vitamins – Riboflavin & niacin for energy metabolism
• Protein & Fiber – For balanced nutrition
🌱 Pure & Natural
• No added sugar
• No artificial flavors, colorings, or preservatives
• Fruits grown without pesticides or chemical fertilizers
• Naturally fermented—no vinegar added
🍷 Fermentation & Flavor
Unlike conventional fruit vinegars, this product is fermented from mulberry fruits, not blended with pre-made vinegar. Its natural fermentation process results in:
• A deepening color over time
• Sediment formation—proof of purity
• A bright, tangy flavor with tropical depth
🥗 How to Enjoy
• As a drink: Dilute with 5~10 parts water
• As a dressing: Drizzle over salads or cold dishes
• Storage: Refrigerate after opening to preserve freshness
由陳稼莊自家無農藥農場栽種的百香果精心釀製而成，這款果醋天然富含以下營養成分：
• β-胡蘿蔔素 — 有助於眼睛健康與免疫力提升
• 鉀 — 幫助調節血壓
• 膳食纖維 — 促進腸道健康
• 維生素C（抗壞血酸） — 強效抗氧化劑
• 抗氧化物與類黃酮 — 抵抗自由基傷害
• 必需礦物質 — 鐵、鎂、磷、銅
• 維生素B群 — 核黃素與菸鹼素有助於能量代謝
• 蛋白質與纖維 — 提供均衡營養
🌱 純淨天然
• 不添加糖分
• 不含人工香料、色素或防腐劑
• 果實栽種過程不使用農藥或化學肥料
• 天然發酵 — 未添加市售醋液
🍷 發酵工藝與風味特色
不同於一般果醋，本產品以桑葚果實天然發酵釀製，未混合任何現成醋液。其自然發酵過程帶來：
• 隨時間自然加深的色澤
• 沉澱物形成 — 純淨品質的象徵
• 清爽酸香中帶有熱帶果香層次
🥗 建議飲用方式
• 飲用：以5～10倍水稀釋後享用
• 佐料：可淋在沙拉或冷盤上增添風味
• 保存：開瓶後請冷藏以保持新鮮
