A mixture of cooked must and wine vinegar, with a prevalence of typical red grapes (such as Lambrusco or Sangiovese), gives life to a highly fragrant condiment, with a full flavor and high density.
Obtained from a skillful mixture of cooked must and wine vinegar, set to refine in 220 liters wooden barrels (barrique): it’s the kind of Guerzoni Balsamic Vinegar of Modena which rests longer in barrels of different precious essences. Obtained solely from organic and biodynamic grapes grown in Italy, mainly red grapes such as the typical Lambrusco or San Giovese.
No dyes, preservatives or other alien substances are added.
Among our most popular products, also in terms of value for money.
Distinguished by high density, it has an intense aroma and round taste.
Long refined in 220 liters oak barrels.
这款调味品由精心熬制的葡萄汁和葡萄酒醋混合而成，以典型的红葡萄品种（如兰布鲁斯科或桑娇维塞）为主，香气浓郁，口感醇厚，质地浓稠。
它由精心调配的葡萄汁和葡萄酒醋制成，并在220升的橡木桶（barrique）中陈酿：这是盖尔佐尼摩德纳香醋的特色之一，与其他珍贵香氛的香醋一样，在橡木桶中陈酿时间更长。它仅采用意大利种植的有机和生物动力法葡萄酿制而成，主要为典型的红葡萄品种，如兰布鲁斯科或桑娇维塞。
不添加任何色素、防腐剂或其他人工物质。
它是我们最受欢迎的产品之一，性价比极高。
它以浓稠的质地、浓郁的香气和醇厚的口感而著称。
在220升的橡木桶中长时间陈酿。
